Cabernet Sauvignon 2009 De Gras
Product Description
Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish. Food Matching Note: Roast turkey with herbed bread stuffing and giblet gravy, roast lamb with spiced red cabbage or beef medallions in red wine sauce.
Additional Information
| Name | Cabernet Sauvignon 2009 De Gras |
| Grape Variety | Cabernet Sauvignon |
| ABV (%) | 14 |
| Body | Medium-full bodied |
| Food Match | No |
| Maturity | Drink now |
| Medal Winner | No |
| Producer | De Gras |
| Region | Colchagua Valley |
| Style | Dry |
| Wine Colour | Red |
| Bottle Size | Bottle - 75cl |
| Country | Chile |
| Vintage | 2009 |
| Wine Type | Still |
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