Chardonnay 2010 Terrazas de los Andes
Product Description
Colour: Deep gold center outlined by brilliant
yellow highlights.
Aroma: An intense and lively nose, which trumpets
melon, white peach, and delicate floral and herbal
notes.
Palate: An unctuous and ripe tropical fruit core,
opens into a lithe and creamy mid-palate
balanced by zingy hints of star fruit, and
tangerine acidity typical of high elevation
Tupungato Chardonnays at 1200 metres/3900
feet.
Winemaking: The whole-cluster pressed juice is
inoculated with yeast and moved to 100% new
French oak barrels for fermentation. The lees are
stirred twice a week, then once, for the first few
months, for a total of eight months in the barrel
yellow highlights.
Aroma: An intense and lively nose, which trumpets
melon, white peach, and delicate floral and herbal
notes.
Palate: An unctuous and ripe tropical fruit core,
opens into a lithe and creamy mid-palate
balanced by zingy hints of star fruit, and
tangerine acidity typical of high elevation
Tupungato Chardonnays at 1200 metres/3900
feet.
Winemaking: The whole-cluster pressed juice is
inoculated with yeast and moved to 100% new
French oak barrels for fermentation. The lees are
stirred twice a week, then once, for the first few
months, for a total of eight months in the barrel
Additional Information
| Name | Chardonnay 2010 Terrazas de los Andes |
| Grape Variety | Chardonnay |
| ABV (%) | No |
| Body | Medium-full bodied |
| Food Match | Pan seared white fish fillet in butter |
| Maturity | Ready - will keep |
| Medal Winner | Not yet |
| Producer | Terrazas de los Andes |
| Region | Mendoza |
| Style | Dry and oaked |
| Wine Colour | White |
| Bottle Size | Bottle - 75cl |
| Country | Argentina |
| Vintage | 2010 |
| Wine Type | Still |
Product Tags
Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.
