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Grape Variety

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2. Cabernet Sauvignon (2)
3. Carignan (1)
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6. Frappato (1)
7. Grüner Veltliner (1)
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11. Muscat (1)
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14. Pinot Gris (Grigio) (1)
15. Prosecco (1)
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24. Vermentino (1)

Country

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3. Austria (1)
4. Chile (4)
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6. Italy (6)
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Body

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2. Light-medium bodied (1)
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5. Full and powerful (6)

Style

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2. Dry and crisp (7)
3. Dry and oaked (7)
4. Sweet and rich (2)