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Grape Variety

1. Cabernet Sauvignon (2)
2. Chardonnay (2)
3. Grenache/Garnacha (3)
4. Lagrein (1)
5. Malbec/Côt (2)
6. Mourvèdre/Monastrell (2)
7. Nebbiolo (1)
8. Nueburger (1)
9. Pinot Meunier (1)
10. Pinot Noir (2)
11. Riesling (2)
12. Sangiovese (1)
13. Syrah/Shiraz (2)

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2. Australia (1)
3. Austria (1)
4. Canada (1)
5. Chile (1)
6. France (4)
7. Germany (1)
8. Italy (3)

Body

1. Light and fruity (1)
2. Light-medium bodied (1)
3. Medium-full bodied (1)
4. Full and powerful (10)

Style

1. Dry (7)
2. Dry and crisp (1)
3. Dry and oaked (2)
4. Medium sweet (1)
5. Off dry (1)
6. Sweet and rich (1)